Wednesday, February 9, 2011

Wait for it... Wait for it....

Posted by Mario
... Coscia d'Agnello alle Prugne - Leg of lamb with green olives, prunes and roasted shallots (page 385)... need i say more? We will follow up the main course with a Torta di Arancia ed Olio - Olive Oil and Orange Cake (page 468). I am really looking forward to the lamb recipe. This will be the first time we have prepared a lamb at home and it should be interesting.

Ciao,
Mario & Mario