Drum roll please....
Cacciucco - Calamari and Razor clams "In Cacciucco" (page 259). The name of this dish is derived form the five c's in its title and implies the presence of five different kinds of fish. Our Captain mentions that his recipe has taken a little poetic liberty but that the flavors are true to its birthplace of Livorno. We will wrap up the evening with Sebadas - Sardinian Ravioli Cookies (page 494).
Ciao,
Mario and Mario
